The Swiss Farmer Light Rye has a thick, chewy crust and a distinctive earthy flavour. This hearty moist bread is perfect for open sandwiches, as an accompaniment to cheese or delicious toasted for breakfast. Available sliced or unsliced
COBS - SWISS FARMERS LIGHT RYE
Wheat Flour(Folic Acid), Water, Rye Meal(18%), Wholemeal Flour(Folic Acid), Coarse Bran, Iodised Salt, Yeast, Gluten, Skim Milk Powder, Canola Oil, Soya Flour, Bread Improver(Soya Flour, Emulsifier(471), Flour Treatment Agent(300), Enzymes), Vinegar.
Contains Wheat, Rye, Soya and Milk Products
May contain traces of Sesame & Egg
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