Our Chickpea and Lentil vegie burger pattie brings the colour and life of South Asia to your daily table and will, without a doubt, convert your meat-lovers to vegetarian foods!
With the taste and texture of an Indian-style Samosa and made by blending mild curry spices without the heat with wholesome chickpeas, lentils and a vast array of vegies, the Chickpea and Lentil pattie delivers an easy to prepare authentic South Asia meal experience. This hand formed, pre-cooked vegie pattie needs few condiments to accompany it but, for those wanting to be more creative, it provides a great flavour and texture base to build from when combined with chutneys, relishes, and natural yoghurt just to name a few.
As well as being low in sugar, this 4-star vegie burger pattie contains 1.5 standard serves of vegies and legumes, is a source of protein, a good source of fibre and is low in fat and saturated fat.
At 150g the Chickpea and Lentil burger can be the focal point for easy to prepare, hearty and healthy snacks or meals.