Vegan banana bread! Made with fresh Queensland bananas teamed with raspberries to create a new breakfast fave that’s so tasty even non-vegans will love it!
VEGAN RASPBERRY BANANA BREAD
Wheat Flour (sugar, wheat flour, wheat starch, soya protein concentrate, raising agents (450, 500), dextrose, salt, thickener (415), natural vanilla flavouring, spice, raising agents (450, 500)), Water, Glazing Gel (sugar, water, glucose, gelling agents (407, 440), acidifier (330), acidity regulators (331, 341), preservatives (202), modified corn starch (1422), sulphites), Sugar, Canola Oil, Raspberries, Blueberries, Vegetable Shortening, (emulsifiers (471, sunflower lecithin)), Coconut (sulphites (223)), Dusting Sugar, Flavour, Lemon Oil.
Dairy Free and Egg Free Ingredients (May Contain Traces), Made with Tree Nut Free
Warning: Contains Wheat, Gluten and Soy. May contain traces of Egg, Milk, Lupin, Peanuts, Sesame Seeds and Tree Nuts. Refrigerate under 5°C.
Shelf Life: 10 days