Nothing beats a classic! Crunchy Peanut butter cookie topped with a dollop of raspberry jam and topped with crunchy toasted peanuts. Oh, and did we mention it’s a Vegan recipe? Fan favourite of the SBN team, try one today.
VEGAN PB & J COOKIE 22PK
Wheat Flour, Sugar, Peanuts (17%) (peanuts, rice bran oil, salt), Vegetable Shortening (vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), flavour), Water, Raspberry Patisserie (sugar, apple, plum, gelling agent (440), acidity regulator (330), raspberries, flavour, preservative (202), colour (122, 124)), Peanut Butter (4%) (peanuts and/or all other varieties of tree nuts), Coconut Oil, Natural Egg Substitute (raising agent (170), acidity regulator (330), vegetable gum (stabiliser (461)), Salt, Xantham Gum (415)
Egg Free and Soy Free Ingredients. (May Contain Traces)., Made with Dairy Free
Warning: Contains Wheat, Gluten, Peanuts and Tree Nuts (all varieties). May contain traces of Milk, Egg, Soy, Sesame Seeds and Lupin. Store in a cool dry place and out of direct sunlight.
Size Guide: 100 MM
Shelf Life: 30 days