Classic chocolate cupcakes topped with a Vanilla flavoured buttercream, sprinkles and a sweet little Australian made Easter egg. Available until Easter, hop to it while stocks last!
SPECKLED EGG CUPCAKES 6PK
Sugar, Chocolate (15%) (sugar, vegetable fat, milk solids, stabiliser (492), emulsifier (322 (soy), 476), flavour), Wheat Flour (wheat, thiamine, folic acid), Canola Oil, Cream (cream (milk), halal gelatine (beef), thickener (407a), emulsifier (471)), Water, Milk Chocolate Egg (cocoa solids (cocoa mass, cocoa butter), sugar, milk solids, emulsifier (soy lecithin), flavour)), Egg, Cocoa Powder, Butter (cream (milk)), Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy)), Sprinkles ((wheat, soy, colours (122, 133, 124, 102, 110, 123)), Fondant (colour (472c)), Devonshire Cream Flavour (colour (150c), Flavour (colour (150c)), Baking Powder (raising agents (450, 500)), Salt, Sodium Bicarbonate (500), Coffee (caffeine).
Made with Tree Nut Free Ingredients. (May Contain Traces)
Warning: Contains Wheat, Gluten, Egg, Soy and Milk Product. Also contains Caffeine (Coffee). May contain Tree Nuts, Peanuts, Lupin and Sesame Seeds. Store refrigerated under 5°c.
Shelf Life: 7 days