Description
Classic red velvet cake doused with vanilla syrup and filled with cream cheese frosting. Finished in moody dark ganache with a splash of red mirror glaze.
Chocolate (22.5%) (sugar, vegetable fat (emulsifier (492, 322 (soy)), RSPO Palm Oil), cocoa powder, emulsifier (322 (soy), 476 (soy), 492), whey powder (milk), flavour, milk solids), Cream (cream, halal gelatine, thickener (407a), emulsifier (471)), Sugar, Neufchatel Cheese (13%) (milk, cream, salt, stabiliser (410, 412), starter culture), Wheat Flour, Water, Canola Oil, Egg, Butter (cream (milk)), Fondant, Cocoa Powder, Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy)), Glucose, Flavour (colour (102, 122, 123, 124, 150c, 150d)), Condensed Milk (milk, lactose), Baking Powder (raising agents (450, 500), wheat), Colour (129, 127, 102, 107, 133, 132, 171), Gelatine (sulphites (220, 513)), Salt, Sodium Bicarbonate (500), Coffee (caffeine).
Made with Tree Nut Free Ingredients. (May Contain Traces)
Warning: Contains Wheat, Gluten, Milk, Soy and Egg. May Contain Traces of Sesame Seeds, Peanuts, Lupin and Tree Nuts. Refrigerate under 5°C. Also contains Caffeine.
Size Guide 5″: 125mm round. Size Guide 7″ : 175mm round. Size Guide 9″ : 225mm round. 1 unit per pack
Shelf Life: 7 days
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