Five layers of chocolate fudge cake and rich dark ganache, masked in milk chocolate buttercream. Topped with crunchy ginger cookie antlers and a vibrant meringue button nose. Nut free recipe.
RED NOSE REINDEER CAKE
$41.97 – $52.67
Icing (sugar, glucose (preservative (220)), water, vegetable fats and oils (emulsifier (322 (soy), 492) , maize starch, vegetable gum (413), natural flavour, colour (171), preservative (202), acidity regulator (260), antioxidant (307b (soy)), Sugar, Chocolate (12.04%) (sugar, vegetable fat (492, 322 (soy) and RSPO palm oil), cocoa powder, emulsifier (476 (soy), flavour, milk solids, sugar, vegetable fat (492, 322 – soy and RSPO Palm Oil), cocoa powder, milk solids, stabiliser (492), emulsifier (322 (soy), 476 (soy)), flavour), Egg, Cream (cream, halal gelatine (beef)), Wheat Flour, Sprinkles (colours (127, 129, 110, 132)), Canola Oil, Water, Cocoa Powder, Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy), egg albumen powder, vegetable gums (412, 466), acidity regulator (330)), Butter (cream (milk)), Fondant, Colour (colour (129, 555, 171, 172), Xantham Gum (415), Flavour (colour (150c, 150c, 102, 122, 133, 150d, 155, ethyl alcohol), Honey, Baking Powder (raising agents (450, 500), wheat), Spice, Glucose (corn starch), Salt, Sodium Bicarbonate (500), Coffee (caffeine). Warning: Please ensure the Reindeer Antlers with the skewers are completely intact and are removed prior to cutting the cake.
Made with Tree Nut Free Ingredients (May Contain Traces)
Warning: Contains Wheat, Gluten, Eggs, Soy and Milk. May contain traces of Sesame Seeds, Lupin, Tree Nuts and Peanuts. Also contains Caffeine and Sulphites. Cake: Refrigerated storage at 1-5*C. Antlers and Ears: Store in a cool dry place, out of direct sunlight and in an airtight container.
Shelf Life: 7 days