Delicious new gluten friendly chocolate almond cake dipped in dark ganache and topped with a trio of delicious pipes in chocolate, vanilla and caramel.
PETITE CHOC CARAMEL MARZ
Chocolate (16%) (sugar, vegetable fat (492, 322 (soy), RSPO Palm Oil), cocoa powder, milk solids, stabiliser (492), cocoa powder, emulsifier (476 (soy), 322 (soy)), flavour), Sugar, Egg, Almonds, Cream (cream (milk), halal gelatine (beef), thickener (407a), emulsifier (471)), Butter (cream (milk)), Caramel Fudge (sugar, water, glucose syrup, vegetable fat, invert syrup, milk solids, thickener (1422), humectants (422), emulsifiers (471,322), natural flavours, salt, vegetable gum (401), caramelised sugar syrup, preservative (202)), Water, Gluten Free Flour (raising agents (450, 500, 575), emulsifiers (475, 471, 481), modified tapioca starch (1442), vegetable gum (415), thickener (466)), Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy)), Canola Oil, Cocoa Powder, Garnish (milk, soy (322), Fondant (422c), Milk, Flavour (ethanol, colour (102, 122, 133, 150d, 150c, 155)), Glucose (corn), Coffee (caffeine).
Made with Gluten Free Ingredients (May contain traces).
Warning: Contains Tree Nuts (Almonds), Egg, Soy and Milk. Also contains Alcohol (Flavour) and Caffeine (Coffee). May contain traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.
Size Guide: 75MM RECTANGLE – 6 UNITS PER P
Shelf Life: 7 days