Buttery, flaky pastry with a distinctive flavour produced by the layers and layers of dough.
$1.26 – $2.01
Wheat Flour(Folic Acid), Water, Butter, Sugar, Yeast, Salt, Improver(soya flour, emulsifier(472(e)), Enzyme(amylase), Wheat Fibre, Flour Treatment Agent(300), Skim Milk Powder, Malt Flour(barley flour).
Contains Wheat, Soy Bean, Barley and Milk Products
May contain traces of Sesame
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