Vanilla cake layered with raspberry compote and classic white choc buttercream, masked in Italian meringue with an all-butter shortbread hat and crunchy ginger cookie arms. Nut free recipe.
MR FROSTY CAKE
$41.97 – $52.67
5", 9, 7"
Sugar, Wheat Flour, Chocolate (10.57%) (sugar, cocoa mass, cocoa butter, vegetable fat, milk solids, stabiliser (492), emulsifier (322 (soy), 476), flavour), Egg, Water, Butter (cream (milk)), Canola Oil, Cream (pasteurised cream (milk), halal gelatine (beef)), Raspberry Patisserie (natural colour (120), natural flavour), Icing (palm oil, natural colours (anthocyanin, carotene, spirulina concentrate, safflower concentrate, vegetable black), natural flavour), Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy), egg albumen powder, vegetable gums (412, 466), acidity regulator (330)), Fondant, Malt Powder (extract of malted barley/rice or wheat/barley, milk, soy (322)), Flavour (colour (110, 150d), ethyl alcohol, sulphites)), Milk, Honey (sulphites), Glycerine, Glucose (corn), Baking Powder (raising agents (450, 500), wheat), Spice, Salt, Citric Acid (330). Warning: Please ensure the Snowman Hat and Snowman Arms with the skewers, are completley intact and are removed prior to cutting the cake.
Made with Tree Nut Free Ingredients (May Contain Traces)
Warning: Contains Wheat, Gluten, Eggs, Soy and Milk. May contain traces of Sesame Seeds, Lupin, Tree Nuts and Peanuts. Also contains Sulphites and Alcohol. Cake: Refrigerated storage at 1-5*C. Biscuits: Store in a Cool Dry Place, in an airtight container and out of direct sunlight.
Shelf Life: 7 days