French style macarons are a taste of heaven. Two almond meringue based biscuits, each with a thin shell exterior and a delicate, almost
chewy centre, sandwiched together with cream exotic fillings. The macaron is a tiny little indulgence that bursts with flavour and texture.
The Salted Caramel Macaron is a moreish caramel macaron with a salted caramel centre.
Caramel fudge (41%) (Sugar, Water, Glucose Syrup, Vegetable Fat, Invert Syrup, Milk Solids, Thickener (1422), Humectant (422), Emulsifiers (471,322), Natural Flavours, Salt, Vegetable Gum (401), Caramelised Sugar Syrup, Preservative (202)), Sugar, Almond (10.9%), Egg, White Chocolate (Sugar, Vegetable Fat (RSPO Palm Kernel Oil, Emulsifier (322 – soy, 492)), whey powder (milk), emulsifier (322 – soy)), Icing Sugar (sulphites), Salt, Stabiliser (egg, vegetable gums (412, 466), acidity regulator (330)), Colour (102, 110, 129, 102, 133, 132).
Made with Gluten Free Ingredients
Warning: Contains Egg, Milk, Tree Nuts (Almonds) and Soy Product. May Contain Traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.
Size Guide: 50MM ROUND – 20 UNITS PER PACK
Shelf Life: 5 days