French style macarons are a taste of heaven. Two almond meringue based biscuits, each with a thin shell exterior and a delicate, almost chewy centre, sandwiched together with cream exotic fillings. The macaron is a tiny little indulgence that bursts with flavour and texture.
The Raspberry macaron has fresh raspberries folded through a delicious vanilla creme centre.
Sugar, White chocolate (sugar, vegetable fat, milk solids, stabiliser (492), emulsifier (322 – soy, 476), flavour), Almond (13%), Egg, Raspberry compote (10.3%) (Sugar, Raspberries (30%), Water, Thickener (1442), Vegetable Gums (440, 401), Food Acids (330, 331), Natural Colour (120), Natural Flavour, Mineral Salt (509), Preservative (202)), Cream (8.01%) (Pasteurised Cream, Halal Gelatine, Thickener (407a), Emulsifier (471)), Stabiliser (Emulsifiers (435, 471), antioxidant (307b – soy), flavour, egg, vegetable gums (412, 466), acidity regulator (330)), Butter (cream (milk)), Icing Sugar (sulphites), Fondant, Canola Oil, Flavour (colour (150d)), Glazing gel (Modified Corn Starch (1422)), Colour (122, 102).
Made with Gluten Free Ingredients (May contain traces).
Warning: Contains Egg, Milk, Tree Nuts (Almonds), and Soy. May Contain Traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.
Size Guide: 50MM ROUND – 20 UNITS PER PACK
Shelf Life: 5 days