French style macarons are a taste of heaven. Two almond meringue based biscuits, each with a thin shell exterior and a delicate, almost chewy centre, sandwiched together with cream exotic fillings. The macaron is a tiny little indulgence that bursts with flavour and texture.
The Hubba Hubba Macaron is a freckly bubblegum macaron with a bubblegum flavoured centre.
Sugar, White chocolate (sugar, vegetable fat, milk solids, stabiliser (492), emulsifier (322 – soy, 476), flavour), Cream (Pasteurised Cream, Halal Gelatine, Thickener (407a), Emulsifier (471)), Almond (11.2%), Egg, Stabiliser (Emulsifiers (435, 471), antioxidant (307b – soy), flavour, egg, vegetable gums (412, 466), acidity regulator (330)), Butter (cream (milk)), Fondant, Canola Oil, Icing Sugar (sulphites), 100s & 1000s (Colours (133, 102, 124,110,132,123,122), Glazing Agent (903)), Bubblegum Flavour (flavours, natural colour (120, 160b)), Colour (127, 133).
Made with Gluten Free Ingredients (May contain traces).
Warning: Contains Egg, Milk, Tree Nuts (Almonds) and Soy. May Contain Traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.
Size Guide: 50mm round – 20 units per pack
Shelf Life: 5 days