A piece of nostalgia! Delicate flourless vanilla almond cake with a soft lemon curd centre and topped with a bright lemon ganache made with fresh lemon juice. Finished simply with toasted almond and a dusting of sugar, this dessert is equally delicious served heated.
Chocolate (sugar, vegetable fat (RSPO Palm Kernal Oil, emulsifier (322 (soy), 492), whey powder (milk), emulsifier (322 (soy)), Almond, Butter (cream (milk)), Sugar, Egg, Lemon (6%), Gluten Free Flour (raising agents (450, 500, 575), emulsifiers (475, 471, 481), modified tapioca starch (1442), vegetable gum (415), thickener (466)), Lemon Curd (butter (milk), egg, natural flavour, colour (160a, 171)), Icing Sugar, Coconut (sulphites (223)), Water, Natural Flavour, Lemon Oil, Citric Acid (330)).
Made with Gluten Free Ingredients (May contain traces).
Warning: Contains Tree Nuts (Almonds), Egg, Milk and Soy. Also contains Sulphites. May contain traces of Wheat, Gluten, Sesame Seeds, Lupin, Peanuts and other Tree Nuts. Refrigerate under 5°C.
Sold for 6PK
Shelf Life: 10 days