chocolate overload! Moist vegan chocolate cake with a centre of chocolate, dipped in more chocolate and rolled in chocolate coconut.
FLOURLESS VEGAN CHOC LAMINGTONS
Water, Sugar, Gluten Free Flour, (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose monohydrate, thickeners (466, 464), emulsifier (471), vegetable gum (415)), Icing Sugar (sugar, maize starch (sulphites)), Canola Oil, Coconut (6.24%) (sodium metabisulphite (233)), Cocoa Powder (6.00%), Apricot Patisserie (gelling agent (440), acidity regulator (330), preservative (202), flavour, colour (102, 110)), Natural Egg Substitute (raising agent (170), acidity regulator (330), vegetable gum (stabiliser (461)), Flavour (colour (150c)), Gluten Free Baking Powder (raising agents (450, 500), maize starch, (sulphites)), Cointreau (alcohol, orange peel), Salt, Sodium Bicarbonate (500), Xanthan Gum (415), Glazing Gel (modified corn starch (1422)), Colour (155), Coffee (caffeine).
Dairy Free, Egg Free, Made with Gluten Free, Soy Free and Tree Nut Free Ingredients (May contain traces).
Warning: May contain traces of Wheat, Gluten, Milk, Eggs, Soy, Sesame Seeds, Peanuts, Lupin and Tree Nuts. Refrigerate under 5°C. Also contains Sulphites & Alcohol.
Size Guide: 90mm x 40mm – 6 units per
Shelf Life: 7 days