Cinnamon dusted almond meringue-based biscuits, filled with gingerbread spiced cream and dark chocolate ganache. Gluten friendly recipe.
JOLLY JINGLE MACARON 20PK
Sugar, Chocolate (17.63%) (sugar, vegetable fat (soy lecithin (492), palm oil), cocoa powder, emulsifier (322 (soy), 476, 492), flavour, milk solids), Almonds (16.16%), Egg, Cream (pasteurised cream, halal gelatine (beef), thickener (407a), emulsifier (471)), Icing Sugar (sulphites), Spice (0.57%),
Made with Gluten Free Ingredients (May Contain Traces)
Warning: Contains Tree Nuts (Almonds), Egg, Soy and Milk. May contain traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate at 1 – 5°c.
Shelf Life: 5 days