This gluten friendly recipe flourless bread is full of fresh Australian bananas and oranges together with poppyseed which are naturally rich in nutrients and antioxidants. Moist and delicious this bread is perfect served toasted.
FLOURLESS ORANGE POPPYSEED BREAD
Gluten Free Flour (rice flour, potato starch, tapioca starch, sugar, raising agents (450, 500, 575), emulsifiers (475, 471, 481), sea salt, modified tapioca starch (1442), dextrose, vegetable gum (415), thickener (466), Sugar, Banana, Egg, Canola Oil, Oranges (2%), Natural Flavour (natural colour (160a)), Poppy Seeds, Water, Orange Oil, Stabiliser (humectants (420, 1520), emulsifiers (471 (soy), 475), acidity regulator (570)), Gluten Free Baking Powder (sodium acid pyrophosphate (450), sodium bicarbonate (500), rice flour), Salt.
Made with Dairy Free, Tree Nut Free and Gluten Free Ingredients (May Contain Traces)
Warning: Contains Egg and Soy. May contain traces of Wheat, Gluten, Milk, Peanuts, Sesame Seeds, Lupin and Tree Nuts. Refrigerate under 5°C.
Shelf Life: 10 days