Chocolate cake and delicious marsala mousse and layered with espresso soaked housemade savoiardi biscuits. This classic dessert is topped with punchy coffee buttercream and dusted with cocoa.
Espresso Mousse Babycake – 5 inch
Cream (21%) (cream (milk), halal gelatine (beef), thickener (407a), emulsifier (471)), Sugar, Chocolate (sugar, vegetable fat (492, 322 – soy and RSPO Palm Oil), cocoa powder, milk solids, stabiliser (492), emulsifier (322 – soy, 476 – soy), flavour), Flavour (colour (150c), coffee beans), Egg, Neufchatel (milk, cream, salt, stabiliser (410, 412), starter culture), Water, Wheat Flour, Canola Oil, Marsala (2%) (alcohol), Cocoa Powder (wheat), Stabiliser (egg albumen powder, vegetable gums (412, 466), acidity regulator (330), emulsifiers (435, 471), antioxidant [307b (soy)), Butter (cream (milk)), Fondant (emulsifier (472c – plant derived), Icing sugar (corn, sulphites), Gelatine (beef, sulphites (220, 513)), Coffee (caffeine), Garnish (milk, emulsifier (322- soy), Baking Powder (raising agents (450, 500), wheat starch), Salt, Sodium Bicarbonate (500).
Made with Tree Nut Free Ingredients. (May Contain Traces)
Warning: Contains Wheat, Gluten, Egg, Soy, Milk, Alcohol (Marsala) and Caffeine (Coffee). May contain traces of Sesame Seeds, Peanuts, Lupin and Tree Nuts. Refrigerate under 5°C.
Size Guide: 110mm X 120mm
Shelf Life: 7 days