A delicious spiced pudding cake with Christmas fruits soaked in brandy. Finished with a white chocolate brandy ganache drizzle and topped with almonds, apricots, dates, fresh cherries and a sprig of holly. Awarded a Gold medal and Champion Pudding in the 2015 Royal Melbourne Fine Food Awards. Gluten friendly recipe.
DRUNKEN STICKY PUDDING
$35.12 – $60.72
Fruit Mince (14.57%) (sugar, sultanas, apple, currants, citrus peel, gelling agent (440), food acid (330), preservative (202), spices), *Dates (12.13%) (natural dates, vegetable oil), Sugar, Chocolate (sugar, vegetable fat, milk solids, stabiliser (492), emulsifier (322 – soy, 476), flavour), Water, Gluten Free Flour (rice flour, potato starch, tapioca starch, sugar, raising agents (450, 500, 575), emulsifiers (475, 471, 481), sea salt, modified tapioca starch (1442), dextrose, vegetable gum (415), thickener (466)), Egg, Cream (cream, halal gelatine (beef), thickener (407a), emulsifier (471)), Butter (cream (milk)), *Fresh Cherries, Almonds, Apricots (sulphites (220)), Pecans, Apricot Patisserie (apple, apricot, colour (102, 110)), Brandy (1.77%) (natural flavour, ethyl alcohol, colour (150b), sulphites, tree nuts (hazelnuts, almonds, walnuts)), **Non Edible Holly Leaves, Sodium Bicarbonate (500), Xantham Gum (415), Colour (150c). Warning: *Dates are mechanically pitted and may contain an occasional pit or pit fragment. Fresh Cherries contain cherry stones. Please take care to avoid dental injury. **Please ensure the Holly Leaves are completely intact and are removed prior to cutting the cake. Holly Leaves not suitable for consumption. Try Me Heated – Place portioned slice in microwave and heat for 10 seconds or until sauce has melted.
Made with Gluten Free Ingredients (May Contain Traces)
Warning: Contains Tree Nuts (Almonds, Pecans, Hazelnuts, Walnuts), Eggs, Soy and Milk. May Contain Traces of Wheat, Gluten, Sesame Seeds, Lupin, other Tree Nuts and Peanuts. Also contains Sulphites and Alcohol (Brandy). Refrigerated storage at 1 – 5 °c
Shelf Life: 14 days