Crush on this cookies n cream overload! Light and silky vanilla mousse jam-packed with crushed Oreo biscuit pieces all layered within a fudgy chocolate cake. Finished with Oreo studded Vanilla bean buttercream drizzled with chocolate ganache and a signature Oreo cookie.
Cookie Crush Babycake – 5 inch
Cream (24%) (cream (milk), halal gelatine (beef), thickener (407a), emulsifier (471)), Sugar, Chocolate (sugar, vegetable fat (492, 322 – soy and RSPO Palm Oil), cocoa powder, milk solids, stabiliser (492), emulsifier (322 – soy, 476 – soy), flavour), Water, Wheat Flour, Chocolate Biscuit (5%) (wheat flour, sugar, vegetable shortening (RSPO palm oil), vegetable oil (antioxidant (319)), vanilla powder, salt, golden syrup, raising agents (500, 503), cocoa, cocoa powder, fructose syrup, cornstarch, emulsifier (soy, 322), flavour), Egg, Canola Oil, Neufchatel Cheese (milk, cream (from milk), stabiliser (410, 412)), Biscuit Crumb (wheat flour, barley malt extract, raising agent (500)), Butter (cream (milk)), Stabiliser (emulsifiers (435, 471), antioxidant [307b – soy)), Flavour (colour (150c, 150d) ethanol, sulphites), Cocoa Powder, Fondant (emulsifier (472c – plant derived), Glucose (corn, sulphites), Gelatine (beef, sulphites (220, 513)), Baking Powder (raising agents (450, 500), wheat), Salt, Sodium Bicarbonate (500), Coffee (caffeine).
Made with Tree Nut Free Ingredients. (May Contain Traces)
Warning: Contains Wheat, Gluten, Egg, Soy, Milk, Alcohol (Flavouring), Caffeine (Coffee) and Sulphites. May contain traces of Sesame Seeds, Peanuts, Lupin and Tree Nuts. Refrigerate under 5°C.
Shelf Life: 7 days