Caramel cake with heavenly layers of chocolate buttercream and caramel fudge with a ginger spice buttercream finish. Topped with a forest of gingerbread and Jolly Jingle Macarons.
CARAMEL COOKIE FOREST
$50.64 – $69.46
Chocolate (20.86%) (sugar, vegetable fat (492, 322 (soy), RSPO Palm Oil), cocoa powder, emulsifier (476 (soy), 322 (soy)), flavour, milk solids, stabiliser (492)), Sugar, Wheat Flour (wheat, raising agents (450, 500)), Cream (cream, halal gelatine (beef), thickener (407a), emulsifier (471)), Egg, Canola Oil, Butter (cream (milk)), Water, Icing Sugar (maize starch (corn, sulphites)), Caramel Fudge (3.06%) (milk, soy (322), natural flavours), Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy)), flavour, egg albumen powder, vegetable gums (412, 466), acidity regulator (330)), Almonds, Fondant, Golden Syrup, Malt Powder (extract of malted barley/rice or wheat/barley, milk solids, soy (322)), Milk, Glycerine, Spice, Flavour (colour (150d, 150c), ethyl alcohol, sulphites), Baking Powder (raising agents (450, 500), wheat), Garnish (milk, soya (322), wheat, oats, wheat malt)), Glucose (corn), Colour (150c), Salt, Sodium Bicarbonate (500).
Warning: Contains Wheat, Gluten, Tree Nuts (Almonds), Eggs, Soy and Milk. May contain traces of Sesame Seeds, Lupin, other Tree Nuts and Peanuts. Also contains Sulphites and Alcohol. Refrigerated storage at 1 – 5 °c
Shelf Life: 7 days