Buttercream spiked with housemade boysennberry compote is the basis for this memorable chocolate cake. Finished with scorched Italian meringue, freeze dried raspberries and pistachios.
BOYSENBERRY CHOCOLATE CAKE
Sugar, Chocolate (19.4%) (sugar, vegetable fat (Emulsifier (492, 322 (soy)), RSPO Palm Oil), cocoa powder, milk solids, stabiliser (492), emulsifier (322 (soy), 476 (soy)), flavour), Wheat Flour, Cream (cream, halal gelatine, thickener (407a), emulsifier (471)), Canola Oil, Water, Egg, Boysenberry (3.31%), Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy)), egg, vegetable gums (412, 466), acidity regulator (330)), Butter (cream (milk)), Cocoa Powder, Fondant, Baking Powder (raising agents (450, 500), wheat), Flavour (colour 150c), Raspberries (0.24%), Wildberry Flavour (0.1%) (colour (163, 132)), Pistachios (0.1%), Glazing Gel (modified corn starch (1422)), Sodium Bicarbonate (500), Salt, Glucose, Framboise (0.03%) (ethanol), Coffee (caffeine), Colour (127, 133).
Warning: Contains Wheat, Gluten, Tree Nuts (Pistachio), Milk, Soy and Egg. May contain traces of Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Contains Sulphites. Refrigerate under 5°C.
Size Guide: 175mm round – 1 unit per pack
Shelf Life: 7 days