Our velvety baked cheesecake filled with gooey caramel and roasted macadamia nuts. Finished with a swirl of caramel fudge and caramel fudge buttercream and spiked with chunky homemade toffee spears which gradually melt into a light toffee syrup. Baked in a gluten free shell.
Caramel & Macadamia Cheesecake
Cream (Cream, Halal Gelatine, Thickener (407a), Emulsifier (471)), Neufchatel Cheese (15%) (Milk, cream (milk), Salt, stabiliser (410, 412), Starter Culture), Sugar, White Chocolate (sugar, vegetable fat, milk solids, stabiliser (492), emulsifier (322 (soy), 476), flavour), Sour Cream (Cream (milk), sour cream culture), Gluten Free Flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose monohydrate, thickeners (466, 464), emulsifier (471), vegetable gum (415)), Caramel Fudge (7.27%) (sugar, water, glucose syrup, invert syrup, milk solids, vegetable fat, thickener (1442), vegetable gum (401), salt, emulsifiers (471, 322), mineral salts (500, 339), preservative (202) humectants (422), natural flavours, caramelised sugar syrup), Butter (Cream (milk)), Egg, Stabiliser (Emulsifiers (435, 471), Antioxidant (307b (Soy)), Fondant, Canola Oil, Gluten Free Cornflour, Almond, Macadamia (0.0.65%), Water, Glazing Gel (Modified Corn Starch (1422)), Glucose, Xanthan Gum (415), Flavour (Colour (102, 122, 133, 150d, 155)), Salt.
Made with Gluten Free Ingredients (May contain traces).
Warning: Contains Egg, Milk, Tree Nuts (Macadamias, Almonds) and Soy. May Contain Traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C. Contains Sulphites.
Size Guide: 6 units per pack
Shelf Life: 7 days