Description
White chocolate mud cake layered with a raspberry swirl buttercream and topped with creamy white ganache, white chocolate curls and gorgeous little raspberry macarons.
White Chocolate (29.9%) (Sugar, Vegetable Fat (Palm Kernel Oil, Emulsifier (322 – soy, 492)), Milk solids, whey powder, emulsifier (322 – soy, 476), Stabiliser (492), flavour), Sugar, Wheat Flour, Butter (Cream (milk)), Water, Cream (cream, halal gelatine, thickener (407a), emulsifier (471)), Egg, Canola Oil, Stabiliser (emulsifiers (435, 471), antioxidant (307b – soy), egg, vegetable gums (412, 466), acidity regulator (330)), Raspberry Compote (2.55%) (natural colour (120), natural flavour), Fondant, Almonds, Baking Powder (Raising agents (450, 500), Wheat), Milk, Dusting Sugar, Icing Sugar (sulphites), Sodium Bicarbonate (500), Salt, Berry Liqueur (Alcohol), Flavour, Glazing Gel (Modified Corn Starch (1442)), Colour (122, 102).
Warning: Contains Tree Nuts (Almonds), Wheat, Gluten, Milk, Soy and Egg. May contain traces of Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C. Contains Alcohol.
Size Guide: 300MM ROUND – 1 UNIT PER PACK
Shelf Life: 7 days
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