Description
Chocolate mud cake masked with chocolate ganache and loaded with chocolate over the topness. Choc biscuits, malt balls, crispy pearls and a little chocolate cookie to finish.
Chocolate (22.9%) (sugar, vegetable fat (Emulsifier (492, 322 (soy)), RSPO Palm Oil), cocoa powder, emulsifier (476 (soy)), flavour, milk solids), Sugar, Wheat Flour (raising agents (450, 500)), Water, Butter (cream (milk)), Cream (cream, halal gelatine, thickener (407a), emulsifier (471)), Egg, Canola Oil, Cocoa Powder, Stabiliser (humectants (420, 1520), emulsifiers (471 (soy), 435, 475), antioxidant (307b – soy), egg, vegetable gums (412, 466)), Chocolate Biscuits (1.21%) (milk, soy, wheat), Fondant, Chocolate Paste (0.29%) (soy), Choc-Malt Balls (0.23%) (milk, wheat, barley malt extract, soy), Baking Powder (raising agents (450, 500), wheat), Coffee (caffeine), Choc Crispearl Garnish (0.1%) (wheat, milk, malt of wheat, soy), Glucose, Colour (150a).
Made with Tree Nut Free Ingredients (May contain traces).
Warning: Contains Wheat, Gluten, Milk, Soy and Egg. May contain traces of Sesame Seeds, Peanuts, Lupin and Tree Nuts. Refrigerate under 5°C. Also contains Caffeine.
Size Guide: 225mm round – 1 unit per pack
Shelf Life: 7 days
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